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Organic Kimchi Fermented - Probiotic Cucumber Kimchi Vegan - 16 oz | Ideal for Ramen & Noodles

Name: Kimchi Chic
Price: 16.16 USD
Availability: InStock

Price: $ 20.99 $16.16

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About this item

3RD PARTY TESTED & LAB VERIFIED TO CONTAIN PROBIOTICS: Our spicy kimchi fermented contains 14 billion CFUs of lactic acid bacteria per serving (L. Plantarum, L. Brevis, Leuconostoc, Pediococcus). A serving is ⅛ cup of wildbrine kimchi. Recommended to start small and grow consumption as your gut adjusts.
NATURALLY FERMENTED KIMCHI is made with salt water brine, no vinegar, sugar, or dyes. This non-GMO, kosher, 100% plant-based cucumber kimchi organic uses simple, whole-food ingredients. See product photos or description for a full list of natural ingredients.
GUT HEALING FOODS like vegan kimchi pickles can improve gut health for those with digestive issues like acid reflux, IBS, Crohn’s, SIBO, GERD, and Diverticulitis. As part of a healthy diet, Korean kimchi can aid the body’s natural healing ability.
Our organic kimchi is made with live cultures and unpasteurized ingredients to promote gut health. Our kimchi has a medium to mild spice level and is rich in fiber. It is suitable for a variety of dietary protocols including Whole 30, Paleo, Keto, Vegan, Clean, and Gluten Free diets.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.

Organic Kimchi Fermented - Probiotic Cucumber Kimchi Vegan - 16 oz | Ideal for Ramen & Noodles

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